Chef and charcuterie whizz Neil Jewell, together with his wife Tina Jewell, are at the helm of this farm-to-table eatery at our Spice Route Destination. The open-kitchen restaurant has comfortable indoor seating as well as outdoor seating with picturesque views of the Simonsberg Mountains and Table Mountain. The menu embraces a farm-to-table style, utilising, where possible, what we have close to hand. We regularly update the seasonal menu, creating dishes inspired by simplicity, where the hero ingredient shines. Jewell’s offers an old-school approach to food, which allows Neils’ understanding of classic combinations to create something unique and personal.