Afrikoa

Afrikoa Chocolate Afrikoa Chocolate is a South African bean-to-bar chocolate company redefining how chocolate is sourced, crafted, and experienced. Rooted in Africa, Afrikoa works directly with cocoa farmers to ensure ethical sourcing, transparency, and fair value distribution. Afrikoa maintains direct relationships with cocoa farmers, consistently paying premium prices above commodity levels, ensuring a more equitable […]
Sweet Angels

Sweet Angels At Sweet Angels we create slow delight – nothing rushed… true pleasure never is. No expense is spared in the making of our artisanal confectionary. only using quality pure natural ingredients. We have elevated confection-making to a new dimension by creating unique premium products; a very special skill perfected over time. Tasting Room […]
Nigiro Tea

Nigiro tea The Spirit of Nigiro is a wandering one, focusing on going against the flow in the pursuit of one’s origin. Nigiro Tea connects people from the best of worlds, building on tea affinity that deepens bonds with every sip. The quality of our tea lies in its making. As the leaves unfurl, they […]
Wilderer Distillery

Wilderer Distillery Making award-winning grappa and eau de vie since 1995 Wilderer Distillery, founded in 1995, is South Africa’s first craft distillery and has garnered over 100 international awards for its exceptional spirits, which are crafted with meticulous attention to detail and feature native botanicals. Wilderer’s commitment to quality and craftsmanship has earned them a […]
CBC

Cape Brewing Company Born from a thirst for real beer The Cape Brewing Company, also known as CBC, produces and offers a wide range of beers using only the finest ingredients, state of the art equipment and is made by the highly skilled brewmaster, Wolfgang Koedel. When visiting our modern brewery or tasting one of […]
Spice Route Wines

Spice Route Wines Artisanal, small batch wines from Swartland to Spice Route The new age of the Swartland commenced in 1997 when Charles Back stumbled across an old Tobacco farm, Klein Amoskuil. Bewildered by the quality of grapes in a region better known for its wheat and rolling fynbos hills, the potential was obvious, so […]